We headed back to the Salamanca area and checked out the local shops. They sell a lot of things made from highly prized Huon Pine. We walked up “Kelly’s steps” between the old warehouses to get to Battery Point. Battery Point is a historic section of Hobart with many heritage buildings. One of the buildings we saw was a bakery called Jackman & McRoss. We didn’t know this at the time, but it is described as the best cafe experience in all of Tasmania. It had gourmet breads and pastries – so we bought one of each (a sourdough olive/rosemary loaf and a chocolate/pistachio tart with strawberries). It was such a nice day out so we went back to the waterfront and enjoyed the sunshine. We saw an octopus in the water and watched him moving around and then slowly disappear under the kelp.
Side note: I found a new, creative way to keep warm. It involves boiling water in the kettle and then sticking the entire kettle under my layers of clothes, sit there, and hug it.